Cook II: Fresh Prep & Service Pro (Rotating Shifts)

Sodexo; Fort Wayne (IN); On-site; USD 48,712,000 - 51,577,000; Full time

Job summary

Sodexo in Fort Wayne is seeking a Cook II to join our kitchens team. You’ll prepare and present nutritious dishes while delivering friendly customer service and maintaining a clean, safe work environment. This full-time on-site role requires 3–4 years of related experience, team orientation, reliability, and adaptability.

Shifts are mornings and afternoons with rotating weekends, across a fast-paced dining operation. Benefits include paid time off and health coverage.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Customer service

Reliability

Adaptability

Job description

Sodexo in Fort Wayne is seeking a Cook II to join our kitchens team. You’ll prepare and present nutritious dishes while delivering friendly customer service and maintaining a clean, safe work environment. This full-time on-site role requires 3–4 years of related experience, team orientation, reliability, and adaptability.

Shifts are mornings and afternoons with rotating weekends, across a fast-paced dining operation. Benefits include paid time off and health coverage.