Cook II: Flexible Hours & Career Growth

Sodexo

Westwood (NJ)

On-site

USD 25,000 - 36,000

Part time

5 days ago

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Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits (PTO, medical,

Tuition reimbursement

Job summary

Sodexo is hiring a Cook II in Hackensack, NJ, for mornings and afternoons with rotating weekends. This part-time role focuses on preparing nutritious dishes while delivering friendly customer service and maintaining a positive atmosphere for the team and guests.

The position requires 3–4 years of related experience, a team-oriented mindset, and reliability. It offers a flexible schedule, comprehensive benefits, and opportunities for training and advancement within Sodexo’s broad hospitality and

Qualifications

3–4 years of related work experience preferred.
Team-oriented and adaptable.
Reliable and nurturer of a healthy/safe working environment.

Responsibilities

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
Read and follow basic recipes and/or product directions for preparing various food items.
May prepare food and serve customers at an a la carte and/or operate a grill station.
May support management in the daily oversight of key functions and employees during the normal course of business.
Attends work and shows for scheduled shift on time with satisfactory regularity.
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.