Cook II: Grow Your Culinary Career with Flexible Hours

Sodexo; Beverly (MA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Shift meals

Uniforms

Safety shoes

Parking/Transit support

Job summary

As a Cook II at Sodexo, you’ll be part of a team at Endicott College, preparing nutritious dishes with a focus on customer service. You’ll help reduce food waste and contribute to a positive dining experience for students and staff.

Varying shifts with open availability are requested; strong teamwork, reliability, and a passion for safe, quality food are valued. Compensation starts at $22.70/hour for this full-time role.

Qualifications

• 3–4 years of related work experience preferred
• Team-oriented and adaptable

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

As a Cook II at Sodexo, you’ll be part of a team at Endicott College, preparing nutritious dishes with a focus on customer service. You’ll help reduce food waste and contribute to a positive dining experience for students and staff.

Varying shifts with open availability are requested; strong teamwork, reliability, and a passion for safe, quality food are valued. Compensation starts at $22.70/hour for this full-time role.