Weekend Evening Cook II — Fresh, Customer‑Focused Meals

Sodexo; St. Louis (MO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Cook II at Washington University in St. Louis. This full-time role is based on campus in St.

Louis, MO, with weekends and afternoon/evening shifts. The successful candidate will join a team focused on tasty, nutritious meals and exceptional customer service. You will read recipes, prepare a variety of hot and cold items, and support daily operations including possible grill duties and cafeteria service.

Qualifications

• 3–4 years of related work experience preferred.
• Experience in food service is preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities.

Skills

Team player

Adaptable

Reliable

Education

3–4 years related work experience

Job description

Sodexo is hiring a Cook II at Washington University in St. Louis. This full-time role is based on campus in St.

Louis, MO, with weekends and afternoon/evening shifts. The successful candidate will join a team focused on tasty, nutritious meals and exceptional customer service. You will read recipes, prepare a variety of hot and cold items, and support daily operations including possible grill duties and cafeteria service.