Weekend Cook - Dining Services Team

Sodexo

Dickinson (ND)

On-site

USD 23,000 - 24,000

Full time

6 hours ago
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Benefits offered by this job

Shift meals
Tuition reimbursement
401k
Paid time off

Job summary

Sodexo at Dickinson State University is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events in alignment with Sodexo's culinary standards.

In a fast-paced kitchen, you will work safely and efficiently, maintain a clean workstation, support teamwork, and help deliver high-quality dining experiences while following all food-safety and sanitation guidelines. The role includes weekend shifts and full-time employment requirements.

Qualifications

  • High School diploma or GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Familiarity with kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare food in accordance with current applicable standards to ensure high-quality service.
  • Follow recipes and product directions for preparing, seasoning, cooking, and serving foods.
  • Estimate food requirements, check production, and keep records to plan production and requisition supplies.
  • Significant walking or other mobility.
  • Ability to walk or stand for extended periods during the shift.

Skills

Food preparation
Recipe reading
Safety procedures
Teamwork

Education

High School diploma

Job description

Sodexo at Dickinson State University is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events in alignment with Sodexo's culinary standards.

In a fast-paced kitchen, you will work safely and efficiently, maintain a clean workstation, support teamwork, and help deliver high-quality dining experiences while following all food-safety and sanitation guidelines. The role includes weekend shifts and full-time employment requirements.

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