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Sodexo at Dickinson State University is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events in alignment with Sodexo's culinary standards.
In a fast-paced kitchen, you will work safely and efficiently, maintain a clean workstation, support teamwork, and help deliver high-quality dining experiences while following all food-safety and sanitation guidelines. The role includes weekend shifts and full-time employment requirements.
Sodexo at Dickinson State University is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events in alignment with Sodexo's culinary standards.
In a fast-paced kitchen, you will work safely and efficiently, maintain a clean workstation, support teamwork, and help deliver high-quality dining experiences while following all food-safety and sanitation guidelines. The role includes weekend shifts and full-time employment requirements.