WEEKEND COOK

Cafe Agora; Menomonee Falls (WI); On-site; USD 19,000 - 26,000; Full time

Job summary

Cafe Agora in Menomonee Falls is seeking a Saturday-Sunday line cook to join a busy breakfast-focused kitchen. You will work with a small team to prep, cook, and plate breakfast and brunch items while keeping a clean, organized station.

The role emphasizes teamwork, multitasking, and attention to sanitation. You should have prior line cook experience, be able to operate kitchen equipment, follow recipes, and help with food storage and orders to ensure each plate meets our fresh, locally sourced

Qualifications

• Prior experience as a cook (breakfast and brunch).
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.

Responsibilities

• Preparing food according to menu items, cooking breakfast items.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Job description

LINE COOK FOR SATURDAY & SUNDAY.

Are you a skilled cook with a passion for creating delicious dishes? Do you thrive in a dynamic kitchen environment where teamwork and creativity are valued?

Our Cafe, where we blend global flavors with locally sourced ingredients to deliver a farm-to-fork breakfast experience. As a locally owned establishment, we are committed to supporting local suppliers and serving dishes bursting with freshness and flavor. Join us in celebrating community spirit and culinary excellence!

Main Responsibilities of a Cook:

• Preparing food according to menu items, cooking breakfast items.
• Cooking and arranging food.

Responsibilities:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Job Requirements:

• Prior experience as a cook (breakfast and brunch).
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.
• Ability to multitask and act quickly.

Café Agora is a place to gather with family and friends for a great meal, a cup of coffee, or a special dessert. When it comes to food, we aren’t messing around.
Each item on the menu is there because it achieves that elusive, can't-get-enough-of-it flavor. And it's not only good, it's fresh. Every plate that leaves our kitchen is carefully inspected to meet the highest standards and quality expectations; that's why we use only the finest and freshest ingredients available. Serving delicious, affordable food that guests will want to return again and again is our #1 goal. We want to have your coffee order memorized and we want our space to be your morning haven and your afternoon pick-me-up. We want our cafe, to be your cafe.