Cook

Ontario Trillium Foundation; North Billerica (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Job summary

Ontario Trillium Foundation is seeking an experienced Breakfast Cook to join our morning team. You will ensure timely preparation of breakfast items, maintain cleanliness, and uphold sanitation standards in a busy kitchen.

Commitment to guest hospitality and teamwork is essential to deliver consistent, high-quality meals and a positive dining experience.

Qualifications

• Experience as a cook in a busy kitchen, preferably breakfast-focused.
• Knowledge of sanitation and food safety standards.
• Ability to manage multiple orders and stations under time pressure.

Responsibilities

• Maintain a clean and organized kitchen.
• Prepare food items according to designated recipes and quality standards.
• Stock and maintain designated food station(s).
• Prepare requisitions for supplies and food items, as needed.
• Manage guest orders in a friendly, timely and efficient manner.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized.

Skills

Breakfast cooking

Food safety

Time management

Teamwork

Job description

Our restaurant is looking for an experienced Breakfast Cook to join our busy morning team. Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.

What you will do:

• Maintain a clean and organized kitchen;
• Prepare food items according to designated recipes and quality standards;
• Stock and maintain designated food station(s)
• Prepare requisitions for supplies and food items, as needed;
• Manage guest orders in a friendly, timely and efficient manner;
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!