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Capitol Cafe in Wisconsin is seeking a cook focused on breakfast and brunch to join our locally owned, farm-to-fork kitchen. You will prepare dishes, maintain cleanliness, and help ensure consistent presentation while embracing a community-driven cafe culture.
Paid training, employee discounts, and a supportive team environment are offered. Flexible weekend shifts or full-time daytime hours help fit your lifestyle as we celebrate fresh ingredients and culinary craft.
Are you passionate about crafting delicious breakfast dishes in a fun, dynamic kitchen? Do you enjoy working in a loving team environment where creativity and community spirit shine?
Join us, a locally owned gem known for its farm-to-fork breakfast experience using fresh, locally sourced ingredients. This is your chance to be part of an enthusiastic kitchen team, enjoy paid training, employee discounts, and a referral program while honing your culinary skills in a supportive atmosphere.
Welcome to Capitol Cafe, where we blend global flavors with locally sourced ingredients to create a farm-to-fork breakfast experience. As a locally owned establishment, we're committed to supporting local suppliers and serving dishes bursting with freshness and flavor. From our hearty omelets to fluffy pancakes, each bite embodies our dedication to quality and sustainability. Join us in celebrating community spirit and culinary excellence at Capitol Cafe.