Breakfast Line Cook

Lilikoi Kitchen; Kailua (HI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Lilikoi Kitchen in Kailua, Hawaii is looking for a skilled Line Cook to join their busy restaurant team. You will prepare high-quality meals using fresh ingredients and maintain a clean and organized kitchen. Ideal candidates have experience in a similar role, a valid ServeSafe or Food Handler’s Certification, and strong culinary techniques. Responsibilities include cooking to order, maintaining inventory levels, and following safety regulations. Join us for a competitive compensation and career advancement opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Prepare food and present it in an appealing manner.
• Cook Break/Brunch/Dinner plates to order.
• Follow all food safety regulations.

Skills

Excellent time management skills

Ability to remain calm and thrive under pressure

Advanced knowledge of culinary techniques and recipes

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Paid time off
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Egg Cookery
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Cook Break/Brunch/Dinner plates to order
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds