Weekend Brunch Cook - Fresh, Local, Team-Driven

Cafe Agora; Menomonee Falls (WI); On-site; USD 19,000 - 26,000; Full time

Job summary

Cafe Agora in Menomonee Falls is seeking a Saturday-Sunday line cook to join a busy breakfast-focused kitchen. You will work with a small team to prep, cook, and plate breakfast and brunch items while keeping a clean, organized station.

The role emphasizes teamwork, multitasking, and attention to sanitation. You should have prior line cook experience, be able to operate kitchen equipment, follow recipes, and help with food storage and orders to ensure each plate meets our fresh, locally sourced

Qualifications

• Prior experience as a cook (breakfast and brunch).
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge and adherence to sanitation procedures.
• Teamwork, communication, and organizational skills.

Responsibilities

• Preparing food according to menu items, cooking breakfast items.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Multitasking

Organizational skills

Job description

Cafe Agora in Menomonee Falls is seeking a Saturday-Sunday line cook to join a busy breakfast-focused kitchen. You will work with a small team to prep, cook, and plate breakfast and brunch items while keeping a clean, organized station.

The role emphasizes teamwork, multitasking, and attention to sanitation. You should have prior line cook experience, be able to operate kitchen equipment, follow recipes, and help with food storage and orders to ensure each plate meets our fresh, locally sourced