Weekend Cook

Cox Healthcare; Broken Arrow (OK); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

PTO time

Medical benefits after 60 days

Referral program

Job summary

Cox Healthcare is seeking a Dietary Prep Cook to support the nutritional needs of residents, staff, and guests. You will prepare and serve meals following specific standards and dietary guidelines, ensuring safety and quality in every dish.

Ideal candidates will have experience in food preparation and elderly care, with a Food Handler's permit and strong English communication skills. This role emphasizes teamwork and respect for dietary restrictions and guidelines.

Qualifications

• Must have High School Diploma or GED.
• Experience in food prep and service preferred for Dietary Cook.
• Experience in LTC Dietary preferred.
• Food Handler's permit required.
• Customer service skills required.
• Must be able to speak, understand, and write fluent English.

Responsibilities

• Prepare and serve food following predetermined standards and dietary guidelines.
• Help provide nutritional needs of residents, staff and guests.
• Assist in maintaining kitchen cleanliness and safety.

Skills

Food prep

Customer service

Fluent English

Education

High School Diploma or GED

Job description

Grow your career with us. Learn with us. Thrive with us. Bring your skills and ambition to our team. We offer PTO time, & medical benefits that start only 60 days after employment! 30 days earlier than most facilities offer! We also have a referral program so bring a friend!

NEW LEADERSHIP TEAM AND GREAT CHANGES!!

Position Summary:

Dietary Prep Cook helps to provide the nutritional needs of our residents, staff, and guest. In this role, you will help prepare and serve food that follows specific, predetermined standards and nutritional or dietary guidelines. This role is essential to the health of our residents, so we are looking for someone with experience in both food preparation and nutrition. Applicants with experience in elderly care or cooking for individuals with strict dietary restrictions is highly desirable.

Qualifications:

• Must possess, as a minimum, High School Diploma or GED.
• Experience in food prep and service preferred as a Dietary Cook.
• Experience in LTC Dietary preferred.
• Food Handler's permit required.
• Customer service skills required.
• Must be able to speak, understand, and write fluent English.