Dietary Cook

Focus Health Network; Milton (Northumberland County); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

AFLAC insurance

401K with company match

Paid time off

State ratio compliance

Job summary

Focus Health Network is seeking a dedicated Cook to manage food production and ensure safety in our healthcare dining services. You will prepare meals per recipes, follow dietary guidelines, and maintain a clean, compliant kitchen to support residents' wellbeing.

The role emphasizes teamwork with the Dining Services Coordinator and dietary aides to ensure timely service and quality dining experiences for residents, with competitive pay and benefits.

Qualifications

• Experience: Minimum of one (1) year of food preparation experience in a restaurant, hotel, or healthcare setting.
• Education: High school diploma or GED equivalent preferred.
• Skills: Strong organizational skills, ability to multitask in a fast-paced environment, and a compassionate attitude toward the elderly.

Responsibilities

• Meal Preparation: Prepare and serve high-quality meals according to standardized recipes and established menus.
• Dietary Compliance: Follow specific dietary modifications and nutritional guidelines as ordered for residents (e.g., low sodium, mechanical soft).
• Safety & Sanitation: Maintain a clean, organized kitchen and adhere to all local health department regulations and food safety standards.
• Inventory Management: Stock, rotate, and date products using "First-In, First-Out" (FIFO) methods.
• Collaboration: Work closely with the Dining Services Coordinator and dietary aides to ensure timely meal delivery and service.

Skills

Organizational skills

Multitasking

Compassionate attitude

Education

High school diploma or GED

Job description

About Us: Are you a culinary professional looking to make a meaningful impact? You will do more than just prepare meals—you will enhance the quality of life for our residents through nutritious and delicious dining experiences. We are looking for a dedicated Cook to manage food production, ensure safety and sanitation, and bring joy to our community through great food.

About Us: Are you a culinary professional looking to make a meaningful impact? You will do more than just prepare meals—you will enhance the quality of life for our residents through nutritious and delicious dining experiences. We are looking for a dedicated Cook to manage food production, ensure safety and sanitation, and bring joy to our community through great food.

Key Responsibilities

• Meal Preparation: Prepare and serve high-quality meals according to standardized recipes and established menus.
• Dietary Compliance: Follow specific dietary modifications and nutritional guidelines as ordered for residents (e.g., low sodium, mechanical soft).
• Safety & Sanitation: Maintain a clean, organized kitchen and adhere to all local health department regulations and food safety standards.
• Inventory Management: Stock, rotate, and date products using "First-In, First-Out" (FIFO) methods.
• Collaboration: Work closely with the Dining Services Coordinator and dietary aides to ensure timely meal delivery and service.

Qualifications

• Experience: Minimum of one (1) year of food preparation experience in a restaurant, hotel, or healthcare setting.
• Education: High school diploma or GED equivalent preferred.
• Skills: Strong organizational skills, ability to multitask in a fast-paced environment, and a compassionate attitude toward the elderly.

Benefits

• Competitive pay: $16.50 per hour.
• AFLAC Insurance options.
• 401K with company match.
• Paid Time Off & Sick time.
• This building is compliant with all resident to staff ratios set forth by the state.