Dietary Cook/ PRN

Cox Healthcare

Owasso (OK)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Cox Healthcare in Owasso, Oklahoma seeks a Dietary Cook to prepare and serve meals for residents, staff and guests, following prescribed dietary standards and nutritional guidelines. This role is essential to resident health and requires reliable teamwork.

The ideal candidate will have HS diploma or GED, experience in food prep and LTC dietary, a valid Food Handler's permit, and strong customer service and English communication skills.

Qualifications

  • High School Diploma or GED is required.
  • Experience in food prep and service is preferred for a Dietary Cook role.
  • Experience in LTC dietary is preferred.
  • Food Handler's permit is required.
  • Customer service skills are required.
  • Must be able to speak, understand, and write fluent English.

Responsibilities

  • Dietary Cook helps provide the nutritional needs of residents, staff, and guests and cooks/serves food following predetermined standards and nutritional guidelines.

Skills

Food prep
Customer service
English fluency
Dietary guidelines

Education

High School Diploma or GED

Job description

Achieve Your Dreams With Us

Grow your career with us! Thrive with us! Bring your skills and ambition to our team. We offer PTO & medical benefits that start only 90 days after employment.

We have an established leadership team!

Position Summary:

Dietary Cook helps to provide the nutritional needs of our residents, staff, and guest. In this role, you will cook and serve food that follows specific, predetermined standards and nutritional or dietary guidelines. This role is essential to the health of our residents, so we are looking for someone with experience in both food preparation and nutrition. Applicants with experience in elderly care or cooking for individuals with strict dietary restrictions is highly desirable.

Qualifications:
  • Must possess, as a minimum, High School Diploma or GED.
  • Experience in food prep and service preferred as a Dietary Cook.
  • Experience in LTC Dietary preferred.
  • Food Handler's permit required.
  • Customer service skills required.
  • Must be able to speak, understand, and write fluent English.
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