Dietary Cook/ PRN

COX HEALTHCARE LTD; Owasso (OK); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

PTO after 90 days

Medical benefits after 90 days

Job summary

COX HEALTHCARE LTD is seeking a Dietary Cook to prepare and serve meals that meet nutritional standards for residents, staff, and guests. A background in food preparation and nutrition is valuable, with emphasis on dietary restrictions and elderly care.

The role emphasizes accurate meal preparation, adherence to dietary guidelines, and supporting residents with nutritional needs in a residential care setting.

Qualifications

• High School diploma or GED required.
• Experience in LTC dietary preferred.
• Food handler's permit required.
• Must be able to speak, understand, and write fluent English.
• Experience in elderly care or cooking for individuals with strict dietary restrictions is highly desirable.

Responsibilities

• Cook and serve meals following predetermined standards and dietary guidelines.
• Support residents, staff, and guests with nutritional needs.

Skills

Customer service

English fluency

Communication

Education

High School Diploma or GED

Job description

Achieve Your Dreams With Us*

Grow your career with us! Thrive with us! Bring your skills and ambition to our team. We offer PTO & medical benefits that start only 90 days after employment.

We have an established leadership team!

Position Summary

Dietary Cook helps to provide the nutritional needs of our residents, staff, and guest. In this role, you will cook and serve food that follows specific, predetermined standards and nutritional or dietary guidelines. This role is essential to the health of our residents, so we are looking for someone with experience in both food preparation and nutrition. Applicants with experience in elderly care or cooking for individuals with strict dietary restrictions is highly desirable.

Qualifications

• Must possess, as a minimum, High School Diploma or GED.
• Experience in food prep and service preferred as a Dietary Cook.
• Experience in LTC Dietary preferred.
• Food Handler's permit required.
• Customer service skills required.
• Must be able to speak, understand, and write fluent English.