Weekend Community Kitchen Cook & Meal Prep Pro

Catholic Charities of Baltimore; Baltimore (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health/Dental/Vision

Vacation/sick/holiday pay

403(b) Retirement Plan

Tuition Advancement

Paid Parental Leave

Job summary

Catholic Charities of Baltimore's Our Daily Bread is seeking a Cook to perform daily cooking and meal preparation of large batches in accordance with recipes and regulations. The role coordinates kitchen operations, directs staff and volunteers, and supports nutrition goals within budget constraints.

Requirements include 1 year of cooking experience, ServSafe certification (within six months), and strong food-safety knowledge. No remote work; weekend shifts on a 6am–1:30pm schedule.

Qualifications

• 1 year of cooking experience in a commercial kitchen or restaurant.
• ServSafe certification required or obtainable within six months.
• Ability to follow standardized recipes and safety guidelines.
• Strong attention to detail, hygiene, and inventory practices.

Responsibilities

• Ensure health regulations compliance and protect products from receipt to service.
• Prepare food per safe handling practices and report violations.
• Receive, store, and document food donations and inventory.
• Plan menus within budget and dietary guidelines while using donated food.
• Train kitchen staff and volunteers; maintain sanitary conditions.
• Maintain records, inventory levels, and monitor stock to reduce waste.
• Operate kitchen equipment safely and work independently in daily operations.
• Perform additional duties as assigned.

Skills

Punctuality

Interpersonal skills

Food safety

Communication

Independent worker

Education

ServSafe Certification

Tools

Microsoft Office

Job description

Catholic Charities of Baltimore's Our Daily Bread is seeking a Cook to perform daily cooking and meal preparation of large batches in accordance with recipes and regulations. The role coordinates kitchen operations, directs staff and volunteers, and supports nutrition goals within budget constraints.

Requirements include 1 year of cooking experience, ServSafe certification (within six months), and strong food-safety knowledge. No remote work; weekend shifts on a 6am–1:30pm schedule.