Full-Time Kitchen Chef — Safe, Quality Meals

Maryland Treatment Centers, Inc.; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Maryland Treatment Centers, Inc. is seeking a Full-Time Cook in Baltimore, Maryland. The role involves preparing safe and high-quality food while adhering to sanitation standards. Key responsibilities include preparing large quantities of food, maintaining cleanliness, and safeguarding food operations.

Candidates should have at least 2 years of experience in food production and a ServSafe certification. This role requires flexible scheduling, including weekends (5:00 AM - 1:30 PM and 10:00 AM - 6:30 PM).

Qualifications

• Must have 2 years of experience or training in food production.
• Current ServSafe Food Handler certification required.
• Must be flexible with scheduling, including weekends.

Responsibilities

• Prepare high quality food according to menus and recipes.
• Maintain high levels of food safety and sanitation.
• Monitor and control food operation security.

Skills

Food preparation

Sanitation and food safety

Interpersonal skills

Education

2 years related experience in food production

Current ServSafe Food Handler Certification

Tools

Knives

Slicers

Ovens

Job description

Maryland Treatment Centers, Inc. is seeking a Full-Time Cook in Baltimore, Maryland. The role involves preparing safe and high-quality food while adhering to sanitation standards. Key responsibilities include preparing large quantities of food, maintaining cleanliness, and safeguarding food operations.

Candidates should have at least 2 years of experience in food production and a ServSafe certification. This role requires flexible scheduling, including weekends (5:00 AM - 1:30 PM and 10:00 AM - 6:30 PM).