Community Kitchen Cook — Weekdays + Benefits

Cc MD; Baltimore (MD); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Vacation/sick/holiday pay

403(b) Retirement Plan

Tuition Advancement

Job summary

Cc MD in Baltimore is hiring a Cook for Our Daily Bread to prepare meals following safety and nutritional guidelines. The role requires coordinating kitchen operations and training staff while ensuring compliance with health standards.

Qualified candidates will have at least 1 year of cooking experience in a commercial kitchen, alongside a ServSafe® Food Handler certification or the ability to obtain it. This full-time position involves working Monday to Friday from 10 am to 6 pm.

Qualifications

• Must have ServSafe® Food Handler certification within six months.
• Experience in a commercial kitchen is required.

Responsibilities

• Prepare large batches of food according to standardized recipes.
• Ensure health regulations compliance and maintain sanitary conditions.
• Train kitchen workers in meal preparation and safety practices.

Skills

Interpersonal skills

Food safety compliance

Cooking experience

Computer skills

Education

1 year of cooking experience in commercial kitchen or restaurant

Tools

Microsoft Office (Word, Excel, PowerPoint, Teams)

Job description

Cc MD in Baltimore is hiring a Cook for Our Daily Bread to prepare meals following safety and nutritional guidelines. The role requires coordinating kitchen operations and training staff while ensuring compliance with health standards.

Qualified candidates will have at least 1 year of cooking experience in a commercial kitchen, alongside a ServSafe® Food Handler certification or the ability to obtain it. This full-time position involves working Monday to Friday from 10 am to 6 pm.