Weekend Campus Cook - Dining Services

Sodexo; Dickinson (ND); On-site; USD 14,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is hiring a Cook for Dickinson State University. You will prepare, portion, cook, and present a variety of hot and cold items for meals and events, following Sodexo culinary standards. This fast-paced kitchen role emphasizes safety, quality, and teamwork in a busy environment.

The position requires a high school diploma or GED, 0–2 years’ related experience, and ability to read recipes and follow instructions. Weekend shifts, competitive pay, and full-time benefits are offered.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience preferred.
• Knowledge of basic food handling/serving procedures.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per Sodexo standards.
• Follow recipes and product directions for meals and events.
• Read menus, estimate requirements, and plan production and requisitions.
• Maintain a clean, organized workstation and safe food handling practices.
• Attend shifts on time; comply with site-specific duties as assigned.

Skills

Food Prep

Read Recipes

Follow Instructions

Equipment Familiarity

Stamina/Endurance

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook for Dickinson State University. You will prepare, portion, cook, and present a variety of hot and cold items for meals and events, following Sodexo culinary standards. This fast-paced kitchen role emphasizes safety, quality, and teamwork in a busy environment.

The position requires a high school diploma or GED, 0–2 years’ related experience, and ability to read recipes and follow instructions. Weekend shifts, competitive pay, and full-time benefits are offered.