Weekend Banquet Captain: Elevate Campus Events

SmartRecruiters, Inc.

Notre Dame (IN)

On-site

USD 26,000 - 29,000

Part time

2 days ago

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Benefits offered by this job

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Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking part-time Banquet Captains for Three Leaf Catering and The Morris Inn in our campus Hospitality department. You will deliver the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive working relationship.

Responsibilities include ensuring smooth food and beverage service, reviewing upcoming events and BEOs, and coordinating with the event specialist

Qualifications

MUST be available to work Friday, Saturday, and Sundays.
Capable of managing people and time effectively.
Excellent communication and listening skills.
Able to stand for extended periods (up to 6 hours).
Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

Ensures the smooth execution of food and beverage service throughout the event.
Spend time in the office reviewing upcoming assigned events and BEOs.
Touch base with the event specialist that planned the event to seek clarification and ask questions.
Ensure space is clean, and ready prior to vendor arrival and setup is executed flawlessly.
Maintain ongoing communication with the client to meet and exceed expectations with excellent service.
Manage problems, navigate last-minute changes, and address issues that may arise.