Weekend Banquet Captain - Events & Hospitality Lead

Notre Dame Hospitality; Notre Dame (IN); Presencial; USD 22 000 - 30 000; Tempo parcial

Resumo da oferta

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking a Part-Time Banquet Captain to lead the banquet service during campus events in Three Leaf Catering and The Morris Inn. The role emphasizes delivering top-tier customer service and coordinating with event teams.

Ideal candidates are available weekends, can manage people and time, communicate clearly, and maintain standing for long periods while following all health and safety guidelines.

Qualificações

• MUST be available to work Friday, Saturday, and Sundays.
• Capable of managing people and time effectively.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Follow food safety procedures for handling, storing, and serving food products.

Responsabilidades

• Ensures the smooth execution of food and beverage service throughout the event.
• Spend time in the office reviewing upcoming assigned events and BEO's
• Touch base with the event specialist that planned the event to seek clarification and ask any questions
• Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
• Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
• Manage problems, navigate last-minute changes, and address issues that may arise.

Conhecimentos

People management

Time management

Communication skills

Listening skills

Descrição da oferta de emprego

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking a Part-Time Banquet Captain to lead the banquet service during campus events in Three Leaf Catering and The Morris Inn. The role emphasizes delivering top-tier customer service and coordinating with event teams.

Ideal candidates are available weekends, can manage people and time, communicate clearly, and maintain standing for long periods while following all health and safety guidelines.