Private Family Chef — Part-Time (3 Days/Week)

Aunt Ann’s In-House Staffing

Menlo Park (CA)

On-site

USD 55,104 - 82,656

Part time

14 days+

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Job summary

A busy, professional household in Menlo Park is seeking a skilled Part-Time Private Chef to handle weekly dinners and family meal prep. Schedule: Monday, Wednesday, Thursday, 1:00 PM–6:00 PM (15 hours/week).

Responsibilities include menu planning, grocery shopping, cooking, family-style service, and kitchen clean-up; meals prepared Monday and Thursday should yield leftovers for Tuesday and Friday. Cuisines include Asian, Mediterranean, Italian, and Mexican; no pork.

Qualifications

Minimum 2+ years of consistent, professional private chef or high-end culinary experience.
Verifiable, stellar references from past employers or clients.
Strong organizational skills—must be able to independently manage timing, grocery budgeting, and clean-up within the 5-hour daily block.
Must be legally authorized to work in the United States and pass a comprehensive background check (including criminal and driving history).
Local candidates only.

Responsibilities

Menu Planning & Shopping: Coordinate weekly menus and handle grocery shopping (1:00 PM–2:00 PM on work days).
Meal Preparation: Arrive by 2:00 PM, cook nutritious dinners for family service by 5:30 PM.
Batch & Extra Prep: Ensure Monday and Thursday meals yield leftovers for Tuesday and Friday.
Kitchen Stewardship: Keep workspace clean, wash dishes, and leave kitchen spotless by 6:00 PM.