Weekday Private Chef: Creative Menus, Events & Teaching

Tiny Spoon Chef, Inc; Westport (CT); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Sign-on bonus $1,000 after 90 days

Retirement Plan, 401k and matching

Health, Dental and Vision Insurance (A

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc in Connecticut is seeking a full-time Personal Chef for a Monday–Friday schedule, 8am–6pm, with 8–9 clients per week for in-home meal planning, cooking, and kitchen cleanup. You’ll showcase culinary creativity, build client relationships, and enjoy predictable hours.

The role offers growth into events, education, and leadership, plus a sign-on bonus of $1,000 after 90 days and a strong benefits package. Apply now to join a client-focused culinary team.

Qualifications

• Minimum 4 years of line cooking experience.
• ServSafe Manager certification.
• State allergen knowledge and food safety compliance.
• Reliable vehicle and valid driver's license.

Responsibilities

• Prepare meals for 8–9 clients per week, including weekly grocery shopping, meal planning, cooking and kitchen cleanup.
• Host intimate private dining events and dinner parties; lead corporate team-building cooking workshops.
• Teach cooking classes as a culinary instructor; contribute to menu design and event catering.

Skills

Culinary Experience

Cooking

Client Interaction

Tools

Google Workspace

Job description

Tiny Spoon Chef, Inc in Connecticut is seeking a full-time Personal Chef for a Monday–Friday schedule, 8am–6pm, with 8–9 clients per week for in-home meal planning, cooking, and kitchen cleanup. You’ll showcase culinary creativity, build client relationships, and enjoy predictable hours.

The role offers growth into events, education, and leadership, plus a sign-on bonus of $1,000 after 90 days and a strong benefits package. Apply now to join a client-focused culinary team.