Weekday Café Supervisor — Lead, Train & Elevate Service

Tres LA Group

West Hollywood (CA)

On-site

USD 34,000 - 41,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision benefits
Paid vacation and paid holidays
Paid parking at the Pacific Design Ctr

Job summary

Très LA Bistro & Café is seeking a experienced Café Supervisor to lead weekday operations and support the General Manager in delivering exceptional guest experiences.

This full-time, non-tipped role involves hands-on beverage prep, supervision of the café team, training development, and inventory management. Expect steady weekday hours, growth opportunities within Très LA Group, and a focus on hospitality and accuracy.

Qualifications

  • At least 2 years of barista experience in a specialty coffee or high-volume café environment.
  • At least 1 year in a café supervisor or lead role.
  • Strong espresso extraction, milk steaming, and beverage preparation skills.
  • Comfortable supervising and coaching others while maintaining quality.
  • Familiar with opening procedures, inventory, and ordering.

Responsibilities

  • Supervise daily café operations and ensure an organized, welcoming environment.
  • Lead opening procedures each morning and ensure the café is stocked for service.
  • Prepare espresso drinks, coffee, tea, smoothies, and other offerings.
  • Manage inventory counts and weekly orders; receive deliveries and rotate stock.
  • Provide hands-on training and coaching on beverage prep and POS procedures.
  • Help maintain training materials and SOPs; improve café processes over time.

Skills

Barista experience
Café supervision
Leadership
Communication
Organization
Guest service

Education

California Food Handler Card

Tools

Toast POS
Google Docs/Sheets

Job description

Très LA Bistro & Café is seeking a experienced Café Supervisor to lead weekday operations and support the General Manager in delivering exceptional guest experiences.

This full-time, non-tipped role involves hands-on beverage prep, supervision of the café team, training development, and inventory management. Expect steady weekday hours, growth opportunities within Très LA Group, and a focus on hospitality and accuracy.

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