Waterfront Line Cook: Cuban Kitchen, Fast-Paced Flavor

Wequassett; Key West (FL); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Vacation/Holiday benefits

401(k) with matching funds

Hotel Room Discounts

Job summary

Havana Cabana in Key West is seeking a Line Cook to join its Cuban-inspired resort kitchen. You will prepare and cook food across stations, follow recipes, and ensure timely, high-quality dishes while maintaining safety and sanitation standards.

You will assist with inventory, stock control, and training of new team members in a collaborative environment that values excellence and pace.

Qualifications

• 2-year culinary degree or related work experience.
• Minimum 1 year of experience in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Review previous day’s production and set required daily production levels.
• Set up and service lunch and/or dinner lines and cold stations to meet needs.
• Identify and select meats, seafood, dairy, fruits, and vegetables for prep.
• Cook all foods to order according to customer specifications.
• Prepare additional food items such as appetizers and sides.
• Garnish plates to maintain presentation standards.
• Assist with inventory control and waste reduction.
• Maintain a clean, safe, and compliant kitchen environment.
• Train new associates and promote teamwork.

Skills

Strong communication

Organizational skills

Physical ability to lift 50lbs

Ability to work under pressure

Education

2-year culinary degree or related work experience

Job description

Havana Cabana in Key West is seeking a Line Cook to join its Cuban-inspired resort kitchen. You will prepare and cook food across stations, follow recipes, and ensure timely, high-quality dishes while maintaining safety and sanitation standards.

You will assist with inventory, stock control, and training of new team members in a collaborative environment that values excellence and pace.