Line Cook — Waterfront Cuban Kitchen (Fast-Paced)

EOS; Key West (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Vacation/Holiday benefits

401(k) with matching

Hotel room discounts

Job summary

Havana Cabana in Key West, FL, is seeking a Line Cook to join its fast-paced kitchen team. You will work on stations such as grilling, sautéing, and salads, following recipes and maintaining consistent quality for a Cuban-inspired resort experience.

Ideal candidates have 2-year culinary training or related experience, at least 1 year in a high-volume kitchen, and the physical ability to lift 50 lbs. Strong communication and organization are essential to keep service smooth.

Qualifications

• 2-year culinary degree or related work experience.
• At least 1 year of experience in a high-volume restaurant or hotel kitchen.
• Ability to lift at least 50lbs.
• Strong communication and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Review previous day’s production and butcher counts to establish daily production levels.
• Set up and service lunch and/or dinner lines and cold stations to meet needs.
• Identify and select cuts of meats, poultry, seafood, dairy, fruits, and vegetables for prep.
• Cook all foods to order, ensuring each dish matches customer specifications.
• Prepare additional food items such as appetizers, sides, and specials.
• Garnish hot and cold plates to maintain presentation standards.
• Ensure efficient kitchen operation with high production and timing standards.
• Requisition supplies to maintain production flow and reduce waste.
• Assist with inventory control and tracking stock levels.
• Maintain a clean, safe kitchen and sanitize equipment and work areas.
• Assist in training new associates and promote a collaborative kitchen team.

Skills

Strong communication

Organizational skills

Work under pressure

Education

2-year culinary degree

Related work experience

Job description

Havana Cabana in Key West, FL, is seeking a Line Cook to join its fast-paced kitchen team. You will work on stations such as grilling, sautéing, and salads, following recipes and maintaining consistent quality for a Cuban-inspired resort experience.

Ideal candidates have 2-year culinary training or related experience, at least 1 year in a high-volume kitchen, and the physical ability to lift 50 lbs. Strong communication and organization are essential to keep service smooth.