Waterfront Farm-to-Table Server | Growth & Wine Pairings

BOHEMIA MANOR FARM WINERY RESORT

Chesapeake City (MD)

On-site

USD 16,531,000 - 27,552,000

Full time

14 days+
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Benefits offered by this job

Growth opportunities
Collaborative culture
High-end event environment
Tips-based pay

Job summary

Bohemia Manor Farm, a premier waterfront estate in Chesapeake City, Maryland, seeks a friendly Restaurant Server for Harvest & Tide. You will provide attentive dining service, describe daily specials, and recommend wine pairings, all while reflecting the property’s farm-to-table ethos.

The role requires a guest-focused approach in a fast-paced setting and offers growth opportunities within VIVÂMEE Hospitality, with pay rate of $4 plus tips and a high-end event environment on Maryland’s

Qualifications

  • Experience in full-service restaurant service
  • Knowledge of wine service considered a plus
  • Ability to work in a fast-paced guest-facing environment
  • Alcohol service age requirement compliance and certifications preferred or willingness to obtain

Responsibilities

  • Greet and serve guests with warmth and professionalism
  • Present menus and daily specials; recommend food and wine pairings
  • Take and relay orders accurately; communicate dietary needs
  • Deliver courses promptly and check guest satisfaction
  • Process payments accurately and assist with closing duties
  • Maintain clean and organized dining areas and service stations
  • Coordinate with kitchen and bar for seamless service
  • Assist with setup and breakdown of dining room and outdoor service areas
  • Uphold hospitality standards and sanitation guidelines

Skills

Customer service
Communication
Wine knowledge
Multitasking

Education

High school diploma or equivalent

Job description

Bohemia Manor Farm, a premier waterfront estate in Chesapeake City, Maryland, seeks a friendly Restaurant Server for Harvest & Tide. You will provide attentive dining service, describe daily specials, and recommend wine pairings, all while reflecting the property’s farm-to-table ethos.

The role requires a guest-focused approach in a fast-paced setting and offers growth opportunities within VIVÂMEE Hospitality, with pay rate of $4 plus tips and a high-end event environment on Maryland’s

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