Waterfront Farm-to-Table Server | Growth & Wine Pairings

BOHEMIA MANOR FARM WINERY RESORT; Chesapeake City (MD); In loco; USD 12.000 - 20.000; Tempo pieno

Vantaggi offerti da questo lavoro

Growth opportunities

Collaborative culture

High-end event environment

Tips-based pay

Descrizione del lavoro

Bohemia Manor Farm, a premier waterfront estate in Chesapeake City, Maryland, seeks a friendly Restaurant Server for Harvest & Tide. You will provide attentive dining service, describe daily specials, and recommend wine pairings, all while reflecting the property’s farm-to-table ethos.

The role requires a guest-focused approach in a fast-paced setting and offers growth opportunities within VIVÂMEE Hospitality, with pay rate of $4 plus tips and a high-end event environment on Maryland’s

Competenze

• Experience in full-service restaurant service
• Knowledge of wine service considered a plus
• Ability to work in a fast-paced guest-facing environment
• Alcohol service age requirement compliance and certifications preferred or willingness to obtain

Mansioni

• Greet and serve guests with warmth and professionalism
• Present menus and daily specials; recommend food and wine pairings
• Take and relay orders accurately; communicate dietary needs
• Deliver courses promptly and check guest satisfaction
• Process payments accurately and assist with closing duties
• Maintain clean and organized dining areas and service stations
• Coordinate with kitchen and bar for seamless service
• Assist with setup and breakdown of dining room and outdoor service areas
• Uphold hospitality standards and sanitation guidelines

Conoscenze

Customer service

Communication

Wine knowledge

Multitasking

Formazione

High school diploma or equivalent

Descrizione del lavoro

Bohemia Manor Farm, a premier waterfront estate in Chesapeake City, Maryland, seeks a friendly Restaurant Server for Harvest & Tide. You will provide attentive dining service, describe daily specials, and recommend wine pairings, all while reflecting the property’s farm-to-table ethos.

The role requires a guest-focused approach in a fast-paced setting and offers growth opportunities within VIVÂMEE Hospitality, with pay rate of $4 plus tips and a high-end event environment on Maryland’s