Dining Services Associate (EVENING SHIFT)

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 34,000; Part time

Job summary

Masonicare Corp in Wallingford, CT is seeking a Dining Services Associate for the evening shift. This part-time role supports resident meal service, food preparation and sanitation in a compassionate, team-oriented environment.

You’ll work 3:30 PM to 8:30 PM, 15 hours per week, with duties including serving meals, maintaining cleanliness, stocking supplies, and assisting with daily sanitation checks. High school or GED preferred; on-the-job training provided.

Qualifications

• Education: High School or GED
• Experience: On the job training
• Ability to read, write and comprehend basic instructions in English

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day
• 11. Performs other duties as assigned

Skills

Teamwork

English proficiency

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Services Associate (EVENING SHIFT)

Employee - Part-Time Service Workers Wallingford, CT, US

30+ days ago Requisition ID: 16363

Salary Range: $17.04 To $25.01 Hourly

Dining Services Associate (EVENING SHIFT)

Evening Shift / 15hrs/wk / EOW

3:30PM to 8:30PM

MINIMUM AGE IS 18

The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Dining Services Associate - Essential Duties and Responsibilities:

• Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
• Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
• Pick-up all food supplies and set-up service areas, take temps and record
• Serve resident meals according to meal order taken by CNA
• Clean service areas including all utensils, trash and service carts after each meal
• Return soiled items and unused food to dish room after each meal
• All service items are cleaned and sanitized by following dish machine process after each meal
• Return all serving utensils, pan/pots to appropriate unit after each meal
• Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
• Complete unit sanitation checklist and give to supervisor before leaving for the day

11. Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.