Dining Service Associate (PER DIEM)

Masonicare; Shelton (CT); On-site; USD 21,000 - 28,000; Part time

Job summary

Masonicare at Bishop Wicke in Shelton, CT is seeking a PER DIEM Dining Service Associate to support resident meal service, food preparation, and sanitation in daily dining operations.

You will work with nursing staff and CNAs to deliver meals, restock supplies, maintain cleanliness, and follow sanitation and safety procedures.

Qualifications

• High School diploma or GED required.
• On the job training provided.
• Ability to read, write and comprehend basic English.
• Ability to work in a team and meet deadlines.
• Ability to follow established processes.

Responsibilities

• Assess unit service needs for food, supplies, and sanitation.
• Restock cabinets and pickup menus, tickets, and diet lists.
• Set up service areas, take temps, and record results.
• Serve resident meals according to CNA orders.
• Clean utensils, carts, and service areas after meals.
• Return used items to the dish room and manage next shift inventory.
• Complete sanitation checklists and report to supervisor.
• Performs other duties as assigned.

Skills

Reading & Writing English

Teamwork

Deadline driven

Process adherence

Education

High School or GED

Job description

Dining Service Associate (PER DIEM)

Masonicare at Bishop Wicke - Shelton, CT

PER DIEM

Summary of Position:

Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Essential Duties and Responsibilities:

1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
2. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
3. Pick-up all food supplies and set-up service areas, take temps and record
4. Serve resident meals according to meal order taken by CNA
5. Clean service areas including all utensils, trash and service carts after each meal
6. Return soiled items and unused food to dish room after each meal
7. All service items are cleaned and sanitized by following dish machine process after each meal
8. Return all serving utensils, pan/pots to appropriate unit after each meal
9. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
10. Complete unit sanitation checklist and give to supervisor before leaving for the day
11. Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Licensure: N/A

Knowledge/Skills/Abilities:

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Physical Demands:

See checklist

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton