Food Service Worker

Masonicare Corp; Wallingford (CT); On-site; USD 23,000 - 30,000; Part time

Job summary

Masonicare Corp is seeking a part-time Food Service Worker in Wallingford, CT. The role involves supporting chefs by washing dishes, maintaining cleanliness, and assisting with sanitation and kitchen operations.

Responsibilities include setting up dishmachine, cleaning equipment, organizing storerooms, and aiding in special cleaning tasks as directed. Proper dress and hygiene are required.

Qualifications

• Washes dishes and cleans kitchen equipment as directed.
• Maintains sanitation standards throughout the kitchen.
• Operates dishmachine and sorts silverware.
• Cleans storerooms, coolers, and keeps areas organized.
• Assists with deliveries rotation and waste/recycling.

Responsibilities

• Under supervision, washes dishes and cleans equipment, floors and sanitation areas.
• Sets up dishmachine for service and cleans dishes, sorts silverware and glasses.
• Keeps pots and pans clean with proper chemicals and processes, and tidies storerooms and coolers.
• Removes kitchen garbage and handles recycling as assigned.
• Assists manager and cooks on cleaning projects as needed.
• Follows department dress code and hygiene requirements.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker

Employee - Part-Time Service Workers Wallingford, CT, US

7 days ago Requisition ID: 16699

Salary Range: $16.94 To $22.00 Hourly

Food Service Worker

Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.

2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.

3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.

4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.

5. Assist manager and cooks in any special cleaning project as directed.

6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.

• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.