Waitstaff (EVENING SHIFT)

Masonicare Corp; Farmington (CT); On-site; USD 11,000 - 14,000; Part time

Job summary

Masonicare Corp in Farmington, CT is seeking an Evening Shift Waitstaff member for a part-time role (12 hrs/week). You will set up and assemble various foods for residents and serve meals with a polished, professional presentation.

Responsibilities include completing prep and post-service tasks on time, participating in menu classes, waiting on tables, and communicating clearly with residents, families and coworkers.

Qualifications

• Education: Some high school required.
• On-the-job-training accepted.

Responsibilities

• Set up and assemble foods to be served to residents.
• During meal service, meet residents' needs and serve foods in an attractive, professional manner.
• Attend to residents, families and coworkers in a courteous, professional manner.
• Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• Attend all mandatory education events.
• Must participate in menu class and present items clearly to residents.

Skills

Good communication

Dining room systems

Education

Some high school

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Waitstaff (EVENING SHIFT)

Employee - Part-Time Service Workers Farmington, CT, US

6 days ago Requisition ID: 16641

Salary Range: $16.94 To $22.00 Annually

Waitstaff (EVENING SHIFT)

Masonicare at Middlewoods of Farmington -Farmington, CT

Evening Shift / 12 hrs/wk / Shift: 4:30pm-7:30pm

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

• 1. Must complete prepatory service assignments and post-service assignments in a timely manner.
• 2. Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
• 3. Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
• 4. Interact with residents, families and coworkers in a professional manner.
• 5. Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
• 6. Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies:

Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.