Waikiki F&B Assistant Director — Banquets & Restaurants

Hyatt Taleo; Honolulu (HI); On-site; USD 111,000 - 144,000; Full time

Benefits offered by this job

Tuition Reimbursement

Cell Phone Reimbursement

Discounted Parking

Medical Insurance

Retirement Plans (401K & Roth)

Stock Purchase Options

Paid Time Off & Holidays

Family Bonding & Adoption Assistance

Free/Discounted Rooms Worldwide

Employee Assistance Program

PerkSpot Discounts

Job summary

Hyatt Regency Waikiki Beach Resort & Spa in Honolulu seeks an Assistant Director of Food & Beverage to oversee Banquets, Restaurants, and Outlets. You will develop budgets, marketing plans, and F&B programs while leading and coaching a team to deliver exceptional guest experiences.

The role requires 4+ years of progressive hotel F&B experience, strong leadership, and outstanding communication. Hyatt standards and health compliance are emphasized, with opportunities to contribute to strategic

Qualifications

• 4+ years progressive hotel F&B experience, preferably with Hyatt
• Proven leadership skills and ability to manage multiple outlets
• Strong customer service focus and ability to improve bottom line
• Excellent written and verbal communication skills

Responsibilities

• Oversee F&B operations including Banquets, Restaurants, and Outlets
• Develop and manage budgets, marketing plans and objectives
• Implement F&B sales/marketing programs
• Direct and oversee staff development and performance reviews
• Hire, train, coach and counsel employees
• Oversee payroll, reporting, forecasting, inventory and budget for F&B
• Coordinate with other departments to ensure guest satisfaction
• Address customer complaints to maintain service quality
• Implement procedures to increase guest and associate satisfaction
• Maintain Hyatt service standards and regulatory compliance
• Communicate with Corporate Staff
• Coach and counsel employees to reflect Hyatt standards

Skills

F&B leadership

Budgeting & forecasting

Sales & marketing

Staff development

Communication skills

High energy / motivational leader

Organizational skills

Education

Hotel/Hospitality degree preferred

Tools

Microsoft Word

Excel

Job description

Hyatt Regency Waikiki Beach Resort & Spa in Honolulu seeks an Assistant Director of Food & Beverage to oversee Banquets, Restaurants, and Outlets. You will develop budgets, marketing plans, and F&B programs while leading and coaching a team to deliver exceptional guest experiences.

The role requires 4+ years of progressive hotel F&B experience, strong leadership, and outstanding communication. Hyatt standards and health compliance are emphasized, with opportunities to contribute to strategic