Assistant Director, F&B — High-Volume Ops Leader

Starwood Hotels; Princeville (HI); On-site; USD 135,000 - 150,000; Full time

Job summary

Starwood Hotels in Princeville, Hawaii, is seeking an Assistant Director of Food and Beverage. This role emphasizes leadership in a high-volume environment, where candidates must develop and motivate teams while ensuring exceptional service.

The ideal candidate has at least 8 years of experience in food and beverage operations, with proven financial performance and engagement of both guests and team members. A competitive salary ranging from $135,000 to $150,000 annually is offered, along with incentive bonuses.

Qualifications

• Minimum of 8 years of progressive Food & Beverage work experience in a high-volume, upscale environment.
• Minimum of 4 years managing a high volume Food & Beverage operation, generating at least $20M in F&B revenue.
• Prior experience opening a restaurant or hotel is preferred.
• Expert in food & beverage operations and a strong leader with a proven track record in guest and team member engagement.

Responsibilities

• Champion the values of thoughtful ingredients and extraordinary service.
• Motivate the team and elevate standards in food and beverage services.
• Cultivate an environment for learning and growth.

Skills

Food & Beverage operations expertise

Team leadership

Excellent communication skills

Problem-solving

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Princeville, Hawaii, is seeking an Assistant Director of Food and Beverage. This role emphasizes leadership in a high-volume environment, where candidates must develop and motivate teams while ensuring exceptional service.

The ideal candidate has at least 8 years of experience in food and beverage operations, with proven financial performance and engagement of both guests and team members. A competitive salary ranging from $135,000 to $150,000 annually is offered, along with incentive bonuses.