Rooftop Concept Executive Chef | Lead Launch & Team

Vision Hospitality; Chattanooga (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401k

Paid time off

Job summary

Vision Hospitality is excited to announce the opening of an Executive Chef position at the rooftop concept in Embassy Suites Downtown Chattanooga. This role will lead a team, ensuring culinary excellence and operational management.

The ideal candidate will bring over 5 years of experience, including significant leadership in high-volume environments. Benefits include medical insurance, 401k, and paid time off.

Qualifications

• 5+ years of professional cooking experience, including 2 years in an Executive Chef capacity.
• Proven success in high-volume restaurant kitchen operations.
• Strong knowledge of culinary systems and methods.

Responsibilities

• Hire, train, and develop hospitality-focused team members.
• Uphold highest standards for food sanitation and quality.
• Lead restaurant operations in absence of GM.

Skills

Professional cooking experience

Communication skills

Head of kitchen operations

Passion for culinary excellence

Team development skills

Job description

Vision Hospitality is excited to announce the opening of an Executive Chef position at the rooftop concept in Embassy Suites Downtown Chattanooga. This role will lead a team, ensuring culinary excellence and operational management.

The ideal candidate will bring over 5 years of experience, including significant leadership in high-volume environments. Benefits include medical insurance, 401k, and paid time off.