Executive Chef

Vision Hospitality; Chattanooga (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401k

Paid time off

Job summary

Vision Hospitality is excited to announce the opening of an Executive Chef position at the rooftop concept in Embassy Suites Downtown Chattanooga. This role will lead a team, ensuring culinary excellence and operational management.

The ideal candidate will bring over 5 years of experience, including significant leadership in high-volume environments. Benefits include medical insurance, 401k, and paid time off.

Qualifications

• 5+ years of professional cooking experience, including 2 years in an Executive Chef capacity.
• Proven success in high-volume restaurant kitchen operations.
• Strong knowledge of culinary systems and methods.

Responsibilities

• Hire, train, and develop hospitality-focused team members.
• Uphold highest standards for food sanitation and quality.
• Lead restaurant operations in absence of GM.

Skills

Professional cooking experience

Communication skills

Head of kitchen operations

Passion for culinary excellence

Team development skills

Job description

Job Details

Job Location: Chattanooga, TN 37402

Salary Range: $60,000.00 - $70,000.00/year

Now Hiring: Executive Chef – Rooftop Concept | Embassy Suites Downtown Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept.

Responsibilities

• Hiring, training, and development of hospitality-focused team members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of restaurant operations in the absence of the GM
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all company initiatives
• Using career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies

Qualifications

• 5+ years professional cooking experience, with at least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
• Excellent communication
• Proven success as head of kitchen operations in a high-volume restaurant
• Strong passion for culinary excellence and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

Benefits

Medical/Dental/Vision Insurance as well as 401k and paid time off.