Visionary Executive Chef: Lead, Innovate & Inspire

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 79,000 - 99,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) program with company match

Tuition assistance

Discounted room rates

Training & development opportunities

Job summary

Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-on, visionary leader will drive food quality, cost control, menu development, and guest satisfaction.

You will mentor staff, manage budgets, ensure safety standards, and collaborate with F&B and hotel leadership to deliver exceptional dining experiences across all outlets. We value integrity, teamwork, and innovation, and offer competitive wages and comprehensive benefits.

Qualifications

• Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments.
• 2-year degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control.
• Strong understanding of food and labor cost management.
• Excellent interpersonal and communication skills.
• Ability to foster a team-oriented environment focused on associate growth and guest satisfaction.
• Experience with menu development, kitchen safety, vendor management, and operational compliance.

Responsibilities

• Lead all kitchen operations including main kitchen, banquet events, and culinary team performance.
• Create and execute innovative menus based on market trends and guest preferences.
• Ensure consistent preparation and presentation of high-quality, flavorful food.
• Develop and maintain food and labor cost controls; manage department operating budgets.
• Hire, train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards.
• Demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes.
• Collaborate with F&B and hotel leadership to ensure alignment with guest expectations and operational goals.
• Partner with vendors to secure top-quality products at competitive pricing.
• Maintain all health and safety standards, including compliance with local, state, and federal regulations.
• Lead guest engagement initiatives, responding to feedback and ensuring an outstanding dining experience.
• Contribute to strategic planning for long-term culinary excellence and profitability.

Skills

Culinary leadership

Team leadership

Food cost management

Labor cost management

Communication skills

Menu development

Education

2-year degree in Culinary Arts or Hospitality Management

Job description

Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-on, visionary leader will drive food quality, cost control, menu development, and guest satisfaction.

You will mentor staff, manage budgets, ensure safety standards, and collaborate with F&B and hotel leadership to deliver exceptional dining experiences across all outlets. We value integrity, teamwork, and innovation, and offer competitive wages and comprehensive benefits.