VIP Club Sommelier — World‑Class Wine & Service

Compass Group USA; Miami (FL); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at Kaseya Center in Miami seeks a Premium Restaurant Sommelier to curate wine programs for Premium Clubs, Suites and VIP dining, delivering world-class hospitality.

The role partners with Culinary and Beverage Leadership to elevate guest experiences through expert recommendations, education, and service. Minimum 2–3 years of fine dining wine service and strong knowledge of regions required, with evening/weekend availability.

Qualifications

• Minimum 2–3 years of fine dining or luxury hospitality experience.
• Minimum 2 years of wine service experience.
• Strong knowledge of wine regions, varietals, vintages, and food pairings.
• Excellent communication and guest engagement skills.
• Ability to work evenings, weekends and event schedules.
• Ability to lift up to 40 pounds and stand for extended periods.
• Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Responsibilities

• Deliver exceptional, personalized wine service for Premium Club and Suite guests.
• Recommend wines based on guest preferences, menu selections, and special occasions.
• Create memorable experiences through storytelling and wine education.
• Conduct tableside wine presentations and proper bottle service.
• Build relationships with season ticket members, VIP guests, and corporate clients.
• Resolve guest concerns professionally while exceeding expectations.
• Maintain comprehensive knowledge of domestic and international wines, vintages, varietals, and regions.
• Assist in selecting and updating wine lists.
• Recommend food and wine pairings in collaboration with the Culinary team.
• Support seasonal wine features and specialty beverage promotions.
• Participate in menu tastings and beverage development.
• Monitor wine inventory and assist with ordering and receiving.
• Ensure proper storage, rotation, and preservation of wines.
• Conduct inventory counts and minimize product loss.
• Maintain cleanliness and organization of wine storage areas.
• Ensure compliance with all alcohol service regulations and company policies.
• Train and mentor service staff on wine knowledge and proper service standards.
• Educate managers and team members on featured wines and pairing recommendations.
• Support beverage training initiatives throughout Premium operations.
• Foster teamwork between Culinary, Beverage, and Front-of-House teams.

Skills

Wine knowledge

Wine service

Guest engagement

Job description

Levy at Kaseya Center in Miami seeks a Premium Restaurant Sommelier to curate wine programs for Premium Clubs, Suites and VIP dining, delivering world-class hospitality.

The role partners with Culinary and Beverage Leadership to elevate guest experiences through expert recommendations, education, and service. Minimum 2–3 years of fine dining wine service and strong knowledge of regions required, with evening/weekend availability.