Head Sommelier - Luxury Private Club Wine Program

Catch Hospitality Group; Houston (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Tips

Job summary

Catch Hospitality Group in Houston seeks an experienced Sommelier to lead a world-class wine program within our Private Club and restaurant. You will craft pairings, manage inventory, and elevate service for a discerning guest base.

The role requires 3–5 years in luxury dining, Master Sommelier or equivalent preferred, and the ability to mentor staff. Flexibility for evenings, weekends, and events is essential; strong relationships with VIP guests are a must.

Qualifications

• 3–5 years of sommelier experience in luxury dining or a club setting.
• Master Sommelier certification or equivalent preferred.
• Demonstrated ability to build and maintain relationships with high-net-worth VIP clientele.
• Able to remain poised in a fast-paced, high-expectation environment.
• Flexible schedule including evenings, weekends, holidays, and member events.

Responsibilities

• Develop and execute a world-class wine program for Private Club and Restaurant.
• Lead wine list development, reserve selections, and exclusive member offerings.
• Manage all wine inventory: purchasing, receiving, storage, cellar organization, cost controls, and vendor partnerships.
• Collaborate with Culinary and Leadership to create food-and-wine pairings and elevated events.
• Lead wine education and training for service teams and staff.

Skills

Sommelier experience

VIP guest relations

Professionalism

Evenings/weekends flexibility

Education

Master Sommelier certification or equivalent

WSET Diploma or equivalent

Job description

Catch Hospitality Group in Houston seeks an experienced Sommelier to lead a world-class wine program within our Private Club and restaurant. You will craft pairings, manage inventory, and elevate service for a discerning guest base.

The role requires 3–5 years in luxury dining, Master Sommelier or equivalent preferred, and the ability to mentor staff. Flexibility for evenings, weekends, and events is essential; strong relationships with VIP guests are a must.