Premium Restaurant Sommelier

Levy Restaurants; Miami (FL); On-site; USD 29,000 - 39,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Miami welcomes a Premium Restaurant Sommelier for the Kaseya Center. You will curate wine programs and provide world-class hospitality to premium clubs, suites, and VIP dining experiences.

This role partners with Culinary, Premium Operations, and Beverage Leadership to elevate guest experiences and uphold Levy's standards of service. The ideal candidate is passionate about wine and hospitality, with strong knowledge of regions, varietals, and pairings, and is able to work

Qualifications

• Minimum 2-3 years of fine dining or luxury hospitality experience.
• Minimum 2 years of wine service experience.
• Strong knowledge of wine regions, varietals, vintages, and food pairings.
• Excellent communication and guest engagement skills.
• Ability to work evenings, weekends and event schedules.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Deliver exceptional wine service for Premium Club and Suite guests.
• Recommend wines based on guest preferences, menu selections, and occasions.
• Conduct tableside wine presentations and proper bottle service.
• Build relationships with season ticket members, VIP guests, and corporate clients.
• Resolve guest concerns professionally while exceeding expectations.
• Collaborate with Culinary, Premium Operations, and Beverage Leadership.

Skills

Wine knowledge

Wine service

Guest engagement

Communication

Stand for long hours

Team collaboration

Job description

Levy Sector

Join Us at Our In-Person Hiring Event!After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center.

Session Dates

Thursday, August 20, 2026

Thursday, August 27, 2026

Wednesday, September 9, 2026

Session Times

9:45 AM-11:45 AM

2:30 PM-4:30 PM

Space is limited.

Position Title

Premium Restaurant Sommelier - Kaseya Center

Pay Range

$25.00 to $25.00

Diversity of thought and inclusion for all is what drives our success.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Short Description

As a Sommelier, you will serve as the wine expert for our Premium Clubs, Suites, and VIP dining experiences, curating exceptional wine programs while delivering world-class hospitality. This role partners closely with Culinary, Premium Operations, and Beverage Leadership to elevate the guest experience through expert wine recommendations, pairings, education, and impeccable service. The ideal candidate is passionate about wine, hospitality, and creating memorable moments while maintaining Levy's standards of operational excellence and Unreasonable Hospitality.

Key Responsibilities

• Guest Experience
  • Deliver exceptional, personalized wine service for Premium Club and Suite guests.
  • Recommend wines based on guest preferences, menu selections, and special occasions.
  • Create memorable experiences through storytelling and wine education.
  • Conduct tableside wine presentations and proper bottle service.
  • Build relationships with season ticket members, VIP guests, and corporate clients.
  • Resolve guest concerns professionally while exceeding expectations.

Wine Program

• Maintain comprehensive knowledge of domestic and international wines, vintages, varietals, and regions.
• Assist in selecting and updating wine lists.
• Recommend food and wine pairings in collaboration with the Culinary team.
• Support seasonal wine features and specialty beverage promotions.
• Participate in menu tastings and beverage development.

Operations

• Monitor wine inventory and assist with ordering and receiving.
• Ensure proper storage, rotation, and preservation of wines.
• Conduct inventory counts and minimize product loss.
• Maintain cleanliness and organization of wine storage areas.
• Ensure compliance with all alcohol service regulations and company policies.

Team Leadership

• Train and mentor service staff on wine knowledge and proper service standards.
• Educate managers and team members on featured wines and pairing recommendations.
• Support beverage training initiatives throughout Premium operations.
• Foster teamwork between Culinary, Beverage, and Front-of-House teams.

Preferred Qualifications

• Minimum 2-3 years of fine dining or luxury hospitality experience.
• Minimum 2 years of wine service experience.
• Strong knowledge of wine regions, varietals, vintages, and food pairings.
• Excellent communication and guest engagement skills.
• Ability to work evenings, weekends and event schedules.
• Ability to lift up to 40 pounds and stand for extended periods.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening.