Veterans Home Food Service Director II

DelDOT; Milford (DE); On-site; USD 52,000 - 72,000; Full time

Job summary

The Department of State (DOS) is seeking a Food Service Director II to plan and direct all food service activities, ensuring high quality meals for residents and compliance with health and safety standards. The role emphasizes menu planning, procurement, budgeting, and staff supervision within a veterans home setting.

Applicants must hold a registered Dietitian or related credential, Serve Safe, and a relevant degree.

Qualifications

• Three years experience in food service management including prioritizing and organizing activities.
• Three years experience in proper safety, storage and sanitation standards for food items.
• Six months staff supervision experience including planning, assigning, reviewing, and evaluating work.

Responsibilities

• Plans and directs all food service activities from menu planning to food preparation.
• Operates commercial kitchen equipment and maintains safety and sanitary standards.
• Attends Department approved training programs and ensures compliance with state and federal rules.

Skills

Food service supervision

Menu planning

Cost control

Procurement & inventory

Education

Registered Dietitian / Dietitian-Nutritionist credential

Serve Safe Certification

Bachelor's or higher in Food Service Management or related field

Job description

The Department of State (DOS) is seeking a Food Service Director II to plan and direct all food service activities, ensuring high quality meals for residents and compliance with health and safety standards. The role emphasizes menu planning, procurement, budgeting, and staff supervision within a veterans home setting.

Applicants must hold a registered Dietitian or related credential, Serve Safe, and a relevant degree.