Lead Dietitian, Food Operations & Nutrition Services

U.S. Department of Veterans Affairs

Fayetteville (NC)

Presencial

USD 90 000 - 120 000

Tempo integral

Há 3 dias
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Resumo da oferta

The U.S. Department of Veterans Affairs seeks a Supervisory Dietitian (Food Operations) to lead a food service and production operation within a VA facility.

This role provides administrative and technical supervision of staff to ensure Veteran-centered meals meet nutritional standards across conventional, convenience, and advanced preparation modalities. The incumbent will develop procedures, monitor HACCP and safety programs, coordinate with clinical nutrition, manage budgets and resources,

Qualificações

  • RDN credential required; education aligned with CDR standards.
  • Bachelor’s degree or higher required; licensure/registration per VA standards.
  • English language proficiency required; U.S. citizenship or appropriate status.

Responsabilidades

  • Oversee food service and production operations; supervise staff.
  • Develop and implement procedures for nutrition care and HACCP compliance.
  • Coordinate with clinical nutrition and other services to meet patient needs.
  • Monitor menus to ensure nutrition standards and budget goals are met.
  • Lead and develop staff; allocate resources and evaluate performance.

Conhecimentos

Staff supervision
Nutrition knowledge
Evidence-based practice
Data analysis
Communication
Problem solving

Formação académica

RDN credential (CDR)
Bachelor's degree or higher

Ferramentas

Computrition

Descrição da oferta de emprego

The U.S. Department of Veterans Affairs seeks a Supervisory Dietitian (Food Operations) to lead a food service and production operation within a VA facility.

This role provides administrative and technical supervision of staff to ensure Veteran-centered meals meet nutritional standards across conventional, convenience, and advanced preparation modalities. The incumbent will develop procedures, monitor HACCP and safety programs, coordinate with clinical nutrition, manage budgets and resources,

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