Food Service Director II

State of Delaware; Delaware; In loco; USD 60.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Benefits package

Descrizione del lavoro

The Department of State in Delaware is seeking a Food Service Director II to plan and direct all food service activities for a state operation, from menu planning to cooking. You will lead a team, ensure safety standards, and manage procurement.

Qualifications include a Bachelor's or higher in Food Service Management or related field, Serve Safe Certification, and at least three years of management experience. This role requires compliance with state regulations and offers comprehensive benefits.

Competenze

• Bachelor’s degree in Food Service Management or related field.
• Serve Safe Certification required (or equivalent).
• Min 3 years in food service management, menu planning and cost control.
• Min 3 years in safety, storage and sanitation standards.
• 6 months supervising staff with planning and review duties.

Mansioni

• Plans and directs all food service activities from menu planning to preparation.
• Ensures compliance with safety, sanitation, and regulatory standards.
• Operates commercial kitchen equipment and food preparation processes.
• Prepares requisitions and procures food items and supplies.
• Attends Department approved training programs.

Conoscenze

Food service management

Menu planning

Cost control

Staff supervision

Procurement

Formazione

Bachelor's degree in Food Service Management or related field

Associate degree or higher in Food Service Management or related field

Serve Safe Certification

Descrizione del lavoro

Start your Career at DOS! The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation, housing, education, culture and quality-of-life issues. Our mission at DOS range from preserving Delaware’s historical sites and collections, to supporting small businesses and entrepreneurs, to serving consumers, public employees and veterans.

Introduction

Start your Career at DOS! The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation, housing, education, culture and quality-of-life issues. Our mission at DOS range from preserving Delaware’s historical sites and collections, to supporting small businesses and entrepreneurs, to serving consumers, public employees and veterans. DOS offer numerous career opportunities and is dedicated to attracting and retaining highly talented individuals who are ready to make a difference in state government.

Summary Statement

This level is responsible for planning and directing all food service activities from menu planning to food preparation for a food service operation. Be a part of honoring our veterans by improving their health, comfort, and quality of life in a community built on dignity, respect, and compassion. Join the Delaware Veterans Home and work alongside a dedicated team, in providing our veterans with exceptional high-quality care.

Essential Functions

• Applies food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.
• Complies with applicable state and federal rules and regulations.
• Operates various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.
• Prepares and cooks a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines.
• May prepare requisitions for food items and other needed supplies.
• Attends Department approved training programs.

JOB REQUIREMENTS for Food Service Director II

• Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or do you have a Bachelors degree of Science or higher or an Associates degree or higher in Food Service Management or related field.
• Possession of a Serve Safe Certification.
• Three years experience in food service management such as prioritizing and organizing food service activities, large scale menu planning, pricing and cost control, procurement and inventory control.
• Three years experience in proper safety, storage and sanitation standards for food items.
• Six months experience in staff supervision which includes planning, assigning, reviewing, and evaluating the work of others.

Conditions of Hire

Applicants must be legally authorized to work in the United States. The State of Delaware Executive Branch participates in the Federal E-Verify system where the State will provide the federal government with each new hires Form I-9 information to confirm that you are authorized to work in the U.S. For more information refer to our job seeker resources. Pre-employment Drug Testing: Upon a conditional offer, you must undergo pre-employment drug testing as part of the hiring process. Criminal background check: A satisfactory criminal background check is required as a condition of hire. The recruiting agency may require the applicant to pay for the criminal background check as part of the conditional offer of hire. All new hires are required to report to the Statewide New Employee Orientation (SNEO) on their first day of employment. Sessions are held at designated locations in Kent or New Castle County.

Benefits

• To learn more about the comprehensive benefit package please visit our website at https://dhr.delaware.gov/benefits/

Accommodations

Accommodations are available for applicants with disabilities in all phases of the application and employment process. Individuals who use TDD may request auxiliary aid or service by calling [phone] or by visiting delawarerelay.com. If you need assistance with an accommodation under the Americans with Disabilities Act (ADA) or general applicant support, you may call [phone] or email [e-mail].

The State of Delaware is an Equal Opportunity employer and values a diverse workforce. We strongly encourage and seek out a workforce representative of Delaware including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression.