Versatile Kitchen Specialist — Cook

China Lake Golf Course; Seal Beach (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

China Lake Golf Course in Seal Beach, California seeks a kitchen teammate to perform a full range of simple cooking tasks, from pancakes and eggs to sandwiches and vegetables, in a fast-paced club kitchen.

You will set up and replenish the salad bar, keep leftovers properly dated and stored, and maintain clean equipment and work areas while following precise recipes and portion controls. This role emphasizes reliability, basic food prep, and teamwork in a community-focused dining environment.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
• Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets. May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, an dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes.
• Sets up and replenishes salad bar.
• Covers, dates, and stores leftovers according to established procedures.
• Cleans and maintains equipment and work areas.
• Maintains accurate food inventories and rotates stock items to prevent spoilage.
• Performs other related duties as required.

Job description

China Lake Golf Course in Seal Beach, California seeks a kitchen teammate to perform a full range of simple cooking tasks, from pancakes and eggs to sandwiches and vegetables, in a fast-paced club kitchen.

You will set up and replenish the salad bar, keep leftovers properly dated and stored, and maintain clean equipment and work areas while following precise recipes and portion controls. This role emphasizes reliability, basic food prep, and teamwork in a community-focused dining environment.