Line Cook: Craft Dishes on a Fast, Team-Driven Line

Lakeside Hotel Casino; Harris (IA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

All rest and meal breaks are paid

Paid Time Off (PTO)

Paid Holidays

Medical, Dental, Vision, and Virtual D

401(k) with Company Match

Life Insurance

Disability Insurance

Employee Assistance Plan

Employee Discounts

Team Celebrations

Job summary

Lakeside Hotel Casino is seeking a kitchen team member to set up the line, prepare menu items, and coordinate cookware for a smooth shift. You will work across grill, sauté, fry, steamer, prep, and pantry areas, ensuring quality and adherence to recipes.

Role requires strong knife skills, ability to lift 50+ pounds, and availability on weekends/holidays. Experience in a fast-paced kitchen and dedication to sanitation standards are essential.

Qualifications

• Must be able to communicate effectively in English.
• Must be able to lift and move 50+ pounds.
• Must be available to work required shifts, including weekends and holidays.
• Advanced knife skills and knowledge of kitchen equipment usage, safety, and etiquette.

Responsibilities

• Sets up, services, and cleans up assigned food production stations.
• Proficiently handles grill, sauté, fry, steamer, prep, and pantry areas.
• Prepares all food items following standard recipes for consistency and quality.
• Works with team to respond to customer requests and special needs.
• Completes special projects as requested.

Skills

English communication

Physical strength

Weekend shifts

Knife skills

Kitchen equipment

Education

High School Diploma or GED

Tools

Grill equipment

Sauté equipment

Fryer equipment

Job description

Lakeside Hotel Casino is seeking a kitchen team member to set up the line, prepare menu items, and coordinate cookware for a smooth shift. You will work across grill, sauté, fry, steamer, prep, and pantry areas, ensuring quality and adherence to recipes.

Role requires strong knife skills, ability to lift 50+ pounds, and availability on weekends/holidays. Experience in a fast-paced kitchen and dedication to sanitation standards are essential.