Line Cook - Golf Course Kitchen (Fast-Paced)

Troon; Bloomfield (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier golf course in Bloomfield, Connecticut is seeking a dedicated Cook to join its culinary team. The ideal candidate will have prior kitchen experience and demonstrate an ability to work efficiently in a fast-paced environment while ensuring high-quality food preparation and safety standards. Responsibilities include executing menu items, maintaining a clean workstation, and collaborating with the kitchen team to provide exceptional service to members and guests.

Qualifications

• Prior experience as a kitchen or line cook is essential.
• Ability to maintain organization and hygiene in the kitchen.
• Capable of performing physical tasks for extended periods.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality and presentation.

Skills

Prior kitchen or line cook experience

Ability to work efficiently in a fast-paced kitchen environment

Strong understanding of kitchen safety and sanitation standards

Team-oriented attitude with a strong work ethic

Job description

Wintonbury Hills Golf Course is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Position Summary:

Responsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. This role is critical to ensuring timely service and high-quality food preparation.

Key Responsibilities:

• Prepare and cook menu items according to recipes and kitchen standards.
• Maintain station organization and proper place throughout service.
• Ensure food quality, presentation, and consistency.
• Follow all food safety and sanitation guidelines.
• Assist with prep work, including chopping, portioning, and ingredient preparation.
• Communicate effectively with kitchen team during service.
• Maintain cleanliness of workstation and kitchen equipment.
• Assist with receiving, storage, and inventory rotation as needed.
  
  

Qualifications:

• Prior kitchen or line cook experience required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong understanding of kitchen safety and sanitation standards.
• Ability to stand for extended periods and lift kitchen equipment or products.
• Team-oriented attitude with a strong work ethic.
  
  

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.