Lead Sous Chef: Kitchen Leadership & Menu Excellence

China Lake Golf Course; California (MO); On-site; USD 42,000 - 65,000; Full time

Job summary

China Lake Golf Course is seeking a Kitchen Supervisor to assist in coordinating cooks and food service workers, oversee preparation of a wide range of dishes, and ensure efficient operation for large groups.

You will mentor staff, manage inventories, monitor sanitation and safety, and help implement cost-saving improvements while maintaining quality and consistency across all service areas.

Responsibilities

• Oversees and participates in the preparation of meats, seafood, vegetables, soups and desserts.
• Regulates cooking temperatures and tests foods for texture, flavor and seasoning as needed.
• Instructs staff on cooking methods and ways to improve food preparation and service.
• Assists in hiring, on-the-job training, and ensuring sanitation and safety standards.
• Maintains stock levels and inventories; ensures proper storage and minimizes waste.
• Applies new methods to manage food and trains staff for expert performance.

Job description

China Lake Golf Course is seeking a Kitchen Supervisor to assist in coordinating cooks and food service workers, oversee preparation of a wide range of dishes, and ensure efficient operation for large groups.

You will mentor staff, manage inventories, monitor sanitation and safety, and help implement cost-saving improvements while maintaining quality and consistency across all service areas.