Versatile Cook: Menu Prep, Line Service, Teamwork

Sandia Resort & Casino; Albuquerque (NM); On-site; USD 27,000 - 36,000; Full time

Job summary

Sandia Resort & Casino is seeking a restaurant/kitchen candidate to support all operations in food preparation and presentation. The role emphasizes adherence to safety protocols, menu execution, and teamwork across outlets to maintain quality and guest satisfaction.

Requirements include at least 1 year in food service, NM Food Handlers certification, and ability to pass background and drug screens. The position involves varied shifts and indoor/outdoor work conditions with potential overtime.

Qualifications

• One (1) year of experience in restaurant or food service capacity is required.
• Must successfully complete the New Mexico Food Handlers course upon hire.
• Must be able to pass a stringent background investigation and pre-employment drug screening.

Responsibilities

• Assist in the development and preparation of menus, food set-up, service and cooking.
• Follow prescribed menu in setting up hot and cold food lines, and ensure appropriate temperatures for menu items.
• Serve hot and cold food items from counters and steam tables with proper portions.
• Maintain cleanliness of the kitchen, including walk-in refrigerator, freezer and dry storage.
• Ensure personal sanitation standards are upheld and safety gear is used when appropriate.
• Attend to equipment and supply issues and monitor for spoiled foods or defective items.
• Assist in training personnel and cooperating with team members to support a positive work environment.

Skills

Effective communication

Teamwork

Food safety

Adaptability

Attention to detail

Education

High School Diploma, GED certification or equivalent

Job description

Sandia Resort & Casino is seeking a restaurant/kitchen candidate to support all operations in food preparation and presentation. The role emphasizes adherence to safety protocols, menu execution, and teamwork across outlets to maintain quality and guest satisfaction.

Requirements include at least 1 year in food service, NM Food Handlers certification, and ability to pass background and drug screens. The position involves varied shifts and indoor/outdoor work conditions with potential overtime.