Line Cook

Troon; Albuquerque (NM); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Paid holidays

PTO

401K

Free golf

Job summary

Troon is seeking experienced full-time Line Cooks at Sandia Golf Club in Albuquerque, New Mexico. Ideal candidates will have an Associates Culinary Degree and 2 years of culinary experience. Responsibilities include maintaining food production standards, executing banquet functions, and practicing operational sanitation. The position offers full benefits including paid holidays, PTO, 401K, and free golf. Pay is $18.00 per hour.

Qualifications

• Minimum 2 years of Culinary Experience or related training.
• Serv Safe Certified preferred.

Responsibilities

• Maintains food production and quality standards.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Communicates equipment repair needs with chef.

Skills

Food production standards

Operational sanitation

Inventory management

Education

Associates Culinary Degree

Job description

Overview

Sandia Golf Club is excited to begin hiring for full-time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full benefits, paid holidays, PTO, and 401K. Free golf and more are available.

Pay Range: $18.00 per hour

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.