Line Cook: Menu Prep & Plate Perfection

Sandia Resort & Casino; Albuquerque (NM); On-site; USD 38,000 - 52,000; Full time

Job summary

Sandia Resort & Casino in Albuquerque, NM seeks a kitchen team member to support all restaurant operations, food preparation, and presentation. You will assist in menu setup, ensure proper temperatures, and maintain high sanitation standards across prep areas and stations.

The role emphasizes teamwork, adherence to safety rules, and flexibility to support multiple outlets within the property. Prior experience in food service helps, and local compliance with NM food-handling requirements is

Qualifications

• One year of restaurant or food service experience.
• Understanding of safety procedures and sanitation standards.
• Ability to follow instruction and work with diverse kitchen staff.

Responsibilities

• Assist in menu development and food setup.
• Prepare and present hot and cold items to standard portions.
• Serve items from counters and steam tables with correct temps and garnishes.
• Maintain cleanliness of kitchen spaces and equipment.
• Ensure proper food rotation and safe handling temperatures.
• Support training of new staff and adherence to attendance policies.

Skills

Food preparation

Menu coordination

Culinary versatility

Safety procedures

Food safety & temperatures

Team collaboration

Inventory control

Buffet operations

Education

High School Diploma or GED

Job description

Sandia Resort & Casino in Albuquerque, NM seeks a kitchen team member to support all restaurant operations, food preparation, and presentation. You will assist in menu setup, ensure proper temperatures, and maintain high sanitation standards across prep areas and stations.

The role emphasizes teamwork, adherence to safety rules, and flexibility to support multiple outlets within the property. Prior experience in food service helps, and local compliance with NM food-handling requirements is