Kitchen Cook & Menu Prep Specialist

Sandia Resort & Casino; Albuquerque (NM); On-site; USD 19,286 - 30,307; Full time

Job summary

Sandia Resort & Casino in Albuquerque, NM seeks a kitchen team member to support restaurant operations, food preparation, and presentation. The role emphasizes adherence to safety standards, cleanliness, and efficient service across hot and cold stations.

Responsibilities include menu setup, portion control, and maintaining high sanitation. Applicants should have at least 1 year of experience and the ability to work varied shifts, including evenings and weekends.

Qualifications

• Ability to follow instructions and collaborate with kitchen staff.
• Versatility across cuisines, cook styles, and service requirements.
• Knowledge of buffet lines, deli, and fine dining operations.
• Awareness of safety procedures and proper food handling temperatures.
• Understanding of food preparation methods, presentation, and quality standards.
• Strong teamwork to support busy periods and overall success.
• Knowledge of supplies, equipment, and inventory control.
• Familiarity with minimum temperature requirements for food and drinks.
• Awareness of tribal, federal, state, and local sanitary regulations.

Responsibilities

• Assist in menu development and food set-up, service, and cooking.
• Follow menu protocols to maintain proper temperatures and portions.
• Serve hot and cold items, garnish, and ensure portion control.
• Maintain cleanliness of kitchen areas, including walk-ins and storage.
• Uphold personal sanitation standards and safety gear usage.
• Attend to equipment and supply issues and identify spoiled or defective items.
• Assist in training junior staff and ensuring compliance with policies.
• Know and apply safe food handling temperatures and rotation procedures.

Skills

Communication

Culinary skills

Food safety

Teamwork

Menu planning

Education

High School Diploma or GED

Job description

Sandia Resort & Casino in Albuquerque, NM seeks a kitchen team member to support restaurant operations, food preparation, and presentation. The role emphasizes adherence to safety standards, cleanliness, and efficient service across hot and cold stations.

Responsibilities include menu setup, portion control, and maintaining high sanitation. Applicants should have at least 1 year of experience and the ability to work varied shifts, including evenings and weekends.