Versatile Cook: From Prep to Bakery & Catering

Leal Vineyards; Morgan Hill (CA); On-site; USD 23,000 - 26,000; Part time

Job summary

Léal hospitality group in Morgan Hill, CA is seeking a part-time cook to manage all food production across prep, line, pantry, pizza, catering, restaurant, and bakery divisions within the portfolio.

You will execute standardized recipes efficiently while upholding safety and sanitation standards, cross-training across BOH functions and assisting management to stay on task during service.

Qualifications

• Must be able to obtain and maintain a current California Food Handlers Card.
• Two or more years in the culinary field preferred.
• Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner.
• Prior restaurant experience is helpful.
• Excellent communication and positive interpersonal skills are required.
• Able to work under pressure and remain calm to resolve problems using good judgment.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Weigh, measure, and mix ingredients.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Set-up and break down work station. Organize for prep work before, during, and after service
• Serve food in proper portions onto proper receptacles.
• Check and ensure the correctness of the temperature of appliances and food.
• Ability to anticipate the guest orders and be able to focus and execute under high pressure
• Ability to adjust for guest special requests at the last minute
• Ability to communicate clearly in a high-volume operation
• Wash and disinfect kitchen area, tables, tools, knives, and equipment. Maintain high standards for safety and cleanliness of all work areas including sanitation of station and line consistently during and after service, including floor areas
• Perform dishwashing duties as needed
• Maintain organization of refrigeration units, dry goods, and equipment areas
• Ability to work under pressure and remain calm to resolve problems using good judgment
• Practice safe working habits and take required rest breaks and meal periods in a timely manner
• Perform all other duties as required by management

Skills

Culinary skills

Teamwork

Communication

Safety compliance

Education

California Food Handlers Card

Job description

Léal hospitality group in Morgan Hill, CA is seeking a part-time cook to manage all food production across prep, line, pantry, pizza, catering, restaurant, and bakery divisions within the portfolio.

You will execute standardized recipes efficiently while upholding safety and sanitation standards, cross-training across BOH functions and assisting management to stay on task during service.